Summer is here and fresh, sparkly drinks are calling my name! Head on over to Made By Girl to see my latest refreshment creation, Fresh Blackberry Mint Lemonade. Cheers to blue skies, balmy afternoons, and cold drinks!
Ps: Don’t miss the adorable mint ice cubes while you’re there!
Hey friends, I’m back on Made By Girl with a recipe to beckon in an early summer: No-Churn Ice Cream! This is such a decadent treat, that is so easy to make – you just need a whisk! Can you imagine what flavors you’d come up with? Jump on over to Made By Girl and learn how to make your own!
The inevitable heat wave that hits with the arrival of Fall. Others around the county are cozying up to October with sweaters and misty mornings / the Central Coast welcomes Autumn with shorts, ice cream cones, and in my case, a summer salad. Here is our dinner during that HOT first week of October. My trick to this dish? Salt-marinating the tomatoes, which draws out water without adding saltiness, and leaves all of that gorgeous tomato flavor.
Indian Summer Tomato & Mozzarella Salad
Marinating your tomatoes in salt is the key to success with this salad. Draw out excess water while maintaining great tomato flavor.
Sharing a scrumptiously healthy snack on MADE BY GIRL today. These Tomato Saucy Toasts are from Alicia Silverstone’s The Kind Mama, and are such a beautiful way to celebrate the season. Simple little bite-sized toasts that will have summer memories on your mind! Find the recipe and more photos over at MADE BY GIRL //