Double Chocolate Pancakes // Pretty Eats on MadeByGirl!

Hey there! I’ve got an incredibly decadent breakfast treat up on MadeByGirl today! Double Chocolate Pancakes, you don’t want to miss this very special recipe!

// see recipe and more photos here on MadeByGirl!

 

Almond Milk Oats with Blackberries & Chia // Pretty Eats on MadeByGirl

Whipping up a delicious breakfast that is almost “dessert status” in my book, Almond Milk Oats with Blackberries & Chia. With mornings being so busy, I’ve turned into a coffee-for-breakfast type of person, something I’m trying to change. Here’s a yummy effort to eat breakfast more often, today on Made By Girl

http://madebygirl.blogspot.com/2015/02/food-almond-milk-oatmeal-with-chia.html

Blackberry Almond Milk Oats // Pretty Eats on MadeByGirl Blackberry Almond Milk Oats // Pretty Eats on MadeByGirl

Morning DIY // Orange Blossom Rolls

Orange Blossom Rolls // Pretty EATSHere’s a beautiful breakfast that’s perfect for a cozy weekend morning, Glazed Orange Blossom Rolls. These are lovely assemble-only buns that are pretty enough to serve for dessert, perhaps with a  scoop of frosty vanilla ice cream. As with most my recipes, I love the opportunity for readers to make this their own / I might have to try these with a fresh blackberry jam or chocolate hazelnut spread. So roll these up and hop back into bed while they bake for a beautifully sweet morning.

Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS

 

Orange Blossom Rolls
Yields 12
Delicious for breakfast or dessert. Try different fillings such as blackberry jam or chocolate hazelnut spread!
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Ingredients
  1. • 1 batch bread dough, pre-made
  2. • 8 oz jar of orange marmalade
  3. • 1 egg yolk, beaten
For the glaze
  1. • 3/4 c confectioners' sugar, sifted well
  2. • 2 tbsp water
  3. • 1 tsp vanilla extract
Instructions
  1. • Preheat oven to 375f.
  2. • On a floured surface, roll out dough into a rectangle, with about 1/4" thickness. Allow to rest for 10-15 minutes.
  3. • Gently spread marmalade over entire surface of dough.
  4. • Gently roll dough from one end to the other, starting from the long side of the rectangle. Slice this long roll into 12, 2" pieces.
  5. • On a parchment-lined baking sheet, place pieces open side up (they will resemble flowers). Brush tops with beaten egg yolk.
  6. • Bake at 375f for 25 -30 minutes, until golden on top.
  7. • While rolls bake, whisk glaze ingredients together. Drizzle on to rolls after they have cooled for a few minutes, and enjoy!
Pretty Eats http://www.pretty-eats.com/

Orange Blossom Rolls // Pretty EATSOrange Blossom Rolls // Pretty EATSOrange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS

Cinnamon and Sweetness // Raisin Bread

With our first foggy October day out here, will you allow me to dream? Here goes. I live in some rustic Alaskan or, even better, Norwegian cabin. Leaves are turning warm colors on the trees and the air is filled with cold, misty rain. What better to do than to stoke the fire of my potbelly stove… er, I mean turn on my oven… and pop in some seriously good Cinnamon Raisin bread ? //  Alright, so reality is that we’ve been having our Indian Summer out here, and I need this one foggy day to pretend I’m somewhere where they have a real Autumn. 

Cinnamon Raisin Bread // Pretty EATS

Note to mamas: this is pretty much the perfect recipe for little helper hands (5 years old, in my case) // Here’s a big help: if you have one, use a bread machine to make the dough. Or just buy dough. Because with a kiddo around, who has time for that?

Cinnamon Raisin Bread // Pretty EATS

Take the dough prep out of the equation, and this recipe is basically assemble and bake.

Cinnamon Raisin Bread
Yields 1
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Ingredients
  1. 1 batch bread dough (I add sugar to mine if making in the bread machine)
  2. Cinnamon & sugar
  3. 3 tbsp butter, melted
  4. 1/2 cup raisins
Instructions
  1. Preheat oven to 350F.
  2. On a floured surface, roll dough out to 1/2" thickness
  3. Brush melted butter on the entire surface. Sprinkle with cinnamon, sugar, and raisins.
  4. Gently roll one side to another, tucking ends underneath. Place on a baking sheet.
  5. Sprinkle top with additional cinnamon and sugar. Bake 35-45 min depending on thickness of roll.
  6. After a toothpick comes out clean, remove from oven. Cool at least 20 min before slicing.
Pretty Eats http://www.pretty-eats.com/

Cinnamon Raisin Bread // Pretty EATSCinnamon Raisin Bread // Pretty EATSCinnamon Raisin Bread // Pretty EATS

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