The Pizza Thief // Shallot & Goat Cheese Pizza

The Pizza Thief // Shallot & Goat Cheese Pizza

I’m being conspired upon by the two young ones in my home, one human boy and one canine boy. They are a real-life Calvin and Hobbes duo with the goal in life to steal food while I’m photographing it. Good thing I think they’re both pretty cute.

The Pizza Thief // Shallot & Goat Cheese Pizza | Pretty EATSThe Pizza Thief // Shallot & Goat Cheese Pizza | Pretty EATS

I keep a bit of pizza dough on hand for quick “Whatever’s in the Fridge Pizza” lunches. The Pizza Thief couldn’t resist. Speaking of thieves, I think I might just steal those mile-long eyelashes. 

I’ve found that keeping pizza dough in the fridge for a day or two makes for a great tangy crust, cold fermenting is the fancy name for it. Today’s experiment was extra sharp cheddar, thinly sliced shallot, and a bit of goat cheese, I think it’s gonna be a keeper. 

The Pizza Thief // Shallot & Goat Cheese Pizza | Pretty EATSThe Pizza Thief // Shallot & Goat Cheese Pizza | Pretty EATS 

Shallot & Goat Cheese Pizza
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Ingredients
  1. 1 batch of pizza dough, cold fermented in the fridge for two days
  2. marinara sauce
  3. extra sharp cheddar
  4. 2 oz goat cheese
  5. 1 shallot, very thinly sliced
  6. 1 cup arugula
  7. extra virgin olive oil
  8. salt & pepper
Instructions
  1. Pre heat oven to 500F.
  2. Spread dough thin on to a parchment-lined baking sheet.
  3. Spread sauce, cheeses, and shallot over the surface.
  4. Bake for 10-12 minutes, until golden and bubbly.
  5. Top warm pizza with arugula, a drizzle of olive oil, and a pinch of salt & pepper, enjoy!
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3 comments

  1. Michael Chommie says:

    Seriously simple + seriously good! I was able to try out a new marinara recipe to boot! Thank you Jennifer!

    Michael
    Gex, France

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