Roasted Pork with Apple Gravy {Holiday Table with Edible SLO Magazine and The Inspired Plate}

Here is a savory main dish that will work for any of your holiday gatherings this season, Roasted Pork Tenderloin with Apple Gravy. My recipe for this is featured in the current issue of Edible San Luis Obispo Magazine, a fun twist on some seasonal flavors. There is also a savory, creamy recipe for Yukon and Leek Gratin. My post coincides with The Inspired Plate‘s latest challenge of Holiday Food Fare, perfect timing.

Please check out my recipe and follow along to Laurie Vengoechea | Southern California Food Photographer to see what the rest of our TIP photographers have in store this month!


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3 comments

  1. Tammy Bilodeau says:

    Oh yum! How lovely this looks Jen. Your images are beautiful, and I love that vintage carving set you’ve used. Such an interesting twist on the usual posts, the split screen at the bottom is my fave by far 🙂

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