Best snack sized dessert right here! Hi everyone, I’m really excited to share an easier-than-it-looks recipe for Salted Peanut Butter Cups! A few simple ingredients is all it takes to blow the store-bought version out of the water.
I had the pleasure of photographing Ember restaurant for the current issue of Edible San Luis Obispo Magazine, and just had to share some favorites from the shoot. Chef Brian Collins, his wife Harmony, and the entire team welcomed me with open arms and made me feel at home while I ducked around the restaurant for an afternoon. I love the creativity that Chef Collins and Sous Chef David James bring to the tables at Ember, updating the menu every month with fresh, local, and seasonal ingredients. Ember’s motto, woodfired honest food,is something I got to witness in addition to the passion and enthusiasm of everyone working there. Always something new to get excited about, do yourself a favor and spend some time at this gorgeous eatery!
Whipping up a delicious breakfast that is almost “dessert status” in my book, Almond Milk Oats with Blackberries & Chia. With mornings being so busy, I’ve turned into a coffee-for-breakfast type of person, something I’m trying to change. Here’s a yummy effort to eat breakfast more often, today on Made By Girl!
Oh I’ve got the beauty queen of desserts for you on Made By Girl today, Salted Caramel Pavlovas. I’ve taken my family’s favorite meringue recipe and dressed it up a bit. This version is truly a decadent indulgence!