Whipping up a delicious breakfast that is almost “dessert status” in my book, Almond Milk Oats with Blackberries & Chia. With mornings being so busy, I’ve turned into a coffee-for-breakfast type of person, something I’m trying to change. Here’s a yummy effort to eat breakfast more often, today on Made By Girl!
Oh I’ve got the beauty queen of desserts for you on Made By Girl today, Salted Caramel Pavlovas. I’ve taken my family’s favorite meringue recipe and dressed it up a bit. This version is truly a decadent indulgence!
Happy Thanksgiving, my friends! I’m back with Made By Girl with some edible inspiration. As we approach this delicious holiday, I thought, “Why not try a super healthy dish and drizzle it in cream sauce?”Why not?!
Run on over to Made By Girl for more images and full recipe for Quinoa Stuffed Acorn Squash with Honey Mustard Cream.
Here’s a beautiful breakfast that’s perfect for a cozy weekend morning, Glazed Orange Blossom Rolls. These are lovely assemble-only buns that are pretty enough to serve for dessert, perhaps with a scoop of frosty vanilla ice cream. As with most my recipes, I love the opportunity for readers to make this their own / I might have to try these with a fresh blackberry jam or chocolate hazelnut spread. So roll these up and hop back into bed while they bake for a beautifully sweet morning.
Orange Blossom Rolls
Delicious for breakfast or dessert. Try different fillings such as blackberry jam or chocolate hazelnut spread!