Almond Milk Oats with Blackberries & Chia // Pretty Eats on MadeByGirl

Whipping up a delicious breakfast that is almost “dessert status” in my book, Almond Milk Oats with Blackberries & Chia. With mornings being so busy, I’ve turned into a coffee-for-breakfast type of person, something I’m trying to change. Here’s a yummy effort to eat breakfast more often, today on Made By Girl

http://madebygirl.blogspot.com/2015/02/food-almond-milk-oatmeal-with-chia.html

Blackberry Almond Milk Oats // Pretty Eats on MadeByGirl Blackberry Almond Milk Oats // Pretty Eats on MadeByGirl

Pretty EATS on MADE BY GIRL // Quinoa Stuffed Acorn Squash

Happy Thanksgiving, my friends! I’m back with Made By Girl with some edible inspiration. As we approach this delicious holiday, I thought, “Why not try a super healthy dish and drizzle it in cream sauce?” Why not?! 

Run on over to Made By Girl for more images and full recipe for Quinoa Stuffed Acorn Squash with Honey Mustard Cream.

 

Morning DIY // Orange Blossom Rolls

Orange Blossom Rolls // Pretty EATSHere’s a beautiful breakfast that’s perfect for a cozy weekend morning, Glazed Orange Blossom Rolls. These are lovely assemble-only buns that are pretty enough to serve for dessert, perhaps with a  scoop of frosty vanilla ice cream. As with most my recipes, I love the opportunity for readers to make this their own / I might have to try these with a fresh blackberry jam or chocolate hazelnut spread. So roll these up and hop back into bed while they bake for a beautifully sweet morning.

Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS

 

Orange Blossom Rolls
Yields 12
Delicious for breakfast or dessert. Try different fillings such as blackberry jam or chocolate hazelnut spread!
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Ingredients
  1. • 1 batch bread dough, pre-made
  2. • 8 oz jar of orange marmalade
  3. • 1 egg yolk, beaten
For the glaze
  1. • 3/4 c confectioners' sugar, sifted well
  2. • 2 tbsp water
  3. • 1 tsp vanilla extract
Instructions
  1. • Preheat oven to 375f.
  2. • On a floured surface, roll out dough into a rectangle, with about 1/4" thickness. Allow to rest for 10-15 minutes.
  3. • Gently spread marmalade over entire surface of dough.
  4. • Gently roll dough from one end to the other, starting from the long side of the rectangle. Slice this long roll into 12, 2" pieces.
  5. • On a parchment-lined baking sheet, place pieces open side up (they will resemble flowers). Brush tops with beaten egg yolk.
  6. • Bake at 375f for 25 -30 minutes, until golden on top.
  7. • While rolls bake, whisk glaze ingredients together. Drizzle on to rolls after they have cooled for a few minutes, and enjoy!
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Orange Blossom Rolls // Pretty EATSOrange Blossom Rolls // Pretty EATSOrange Blossom Rolls // Pretty EATS Orange Blossom Rolls // Pretty EATS

Pretty Eats on Made by Girl // Pomegranate & Roasted Delicata Squash Autumn Salad

 Today I’m back with  MADE BY GIRL serving up an Autumn-inspired salad. A seasonal celebration on a plate // see full post and more photos here!

Pomegranate & Roasted Delicata Squash Salad // Pretty EATS on Made By Girl